I doubled the cheese, and used 6 eggs, added some sliced bacon ( instead of the ham ).
Saturday, March 31, 2012
Thursday, March 29, 2012
little pots of goodness
Silly me , why have I not been making this in all the time my Thermi & I have had together so far ??
Crazy. Concentrated Vegetable Stock. Pure goodness.
Add all your rough chopped vegies & herbs, garlic to the Thermi
Thermi chops it all up, 10 seconds.
Add oil & salt
Set Thermi to cook for 20 mins
Madly dash around the house, put washing on, clean floors, tidy up - the Mr is due home tonight ! (has been in Ungarie, which is not on anyones 'go to for leisure' list)
beep beep beep, Thermi is finished.
Get Thermi to Pulverise to smooth velvety goodness.
Store in the fridge, 1 tablespoon = 1 stock cube.
So right now I am reading the label on the bought stock in my pantry. It's supposedly a good quality one, I chose it because the packet says,
Natural
Gluten Free
Lactose Free
Trans Fat Free
Cholesterol Free
No Animal Content ('Beef' stock - go figure)
No added MSG
ok, not bad , but in the Ingredients list ; palm sugar, corn maltodextrin, caramel colour (150a) among others. Does not sound so tasty now.
Tuesday, March 27, 2012
Banana & Choc Bread
EDITED : Just made this again a day or so again, and if your banana's are not already pretty soft - just about past the point of no return as mine mostly are when I decide to 'banana bread' them ... then, when u add the banana's , last step , go for reverse, speed 2, 1 minute : )
A lucky friend of mine, has a Thermomix on loan whilst her friend is o/seas , lucky girl hey ?
A lucky friend of mine, has a Thermomix on loan whilst her friend is o/seas , lucky girl hey ?
I do get asked quite a bit, ' how can I use my own recipes in the Thermomix ' ?
Well you can, you experiment, and over time you get used to a new, easier and quicker way of preparing your recipes. Perhaps even with less additives, such as 'anti-caking agents. Win !
So here is my 'thermi-fied' conversion of the requested recipe,
Bill Granger's Choc Banana Bread
250 grams p. flour
2 tspns baking powder
125 grams unsalted butter, softened , cut into chunks
200 grams raw sugar
4 ripe banana's (or 2 large banana's) chopped into large rough chunks
2 eggs
1 tspn vanilla extract
175 grams choc chips
- Blitz the sugar, 3 seconds, speed 9 ( hello caster sugar ! )
- Add butter to TMX, 3 seconds, speed 7
- Add flour, baking powder, eggs, & vanilla. 15 seconds, speed 4
- Add banana & choc chips, Reverse blade, 1 minute, speed interval.
Bake in a loaf tin about 1 hour, 15 mins.
Good luck Mrs R : )
Note : I have reduced the sugar by a quarter, I still think it is veryyy sweet, I will reduce by another 20 grams or so when I make this again, which will be soon - yum !
Thermomix & Me
' My ' Thermomix and I have forged a wonderfully great relationship right here in my kitchen , and on holidays ( I don't leave it behind) for nearly 18 months now.
Which means now, I am feeling a bit confident about showing Thermi off to everyone else : )
Yes ! I am a fully qualified Thermomix consultant - at your service !
Tuesday, November 1, 2011
Family Photo's
At last ! We have had proper family photos taken ! With all thanks and credits to .Melanie Linklater photography .
Sunday, October 23, 2011
Red Ramia Trading
A couple of days ago, Brad & I took a little afternoon drive to Myrtleford. A gorgeous drive from here, towards Bright. Myrtleford is a country town, lots of Italians. It's sustained by grapes/ wineries, the timber industry, berry farms, hops plantations, and Brads favourite motor bike shop.
Until a few years ago, the most profitable industry there was tobacco growing. It all finished tho - can't remember the details. What remains is all the cute little funky shaped tobacco sheds made from steel corrugated iron.
My personal favorite shop of all time, anyplace (excluding the Queen Victoria Building ), is Red Ramia Trading, at Myrtleford.
A huge bazaar like grouping of buildings filled to the rafters with quirky unique finds and treasures from all parts of Indonesia and Asia. All the space between the buildings is also chock full of outdoor things. Cannons, flower pots, steel chairs, sun houses, staircases, lanterns, gates, doors, post boxes ...
Then there's also the wonderful Moroccan themed menu for lunch in the cafe.
Until a few years ago, the most profitable industry there was tobacco growing. It all finished tho - can't remember the details. What remains is all the cute little funky shaped tobacco sheds made from steel corrugated iron.
My personal favorite shop of all time, anyplace (excluding the Queen Victoria Building ), is Red Ramia Trading, at Myrtleford.
A huge bazaar like grouping of buildings filled to the rafters with quirky unique finds and treasures from all parts of Indonesia and Asia. All the space between the buildings is also chock full of outdoor things. Cannons, flower pots, steel chairs, sun houses, staircases, lanterns, gates, doors, post boxes ...
Then there's also the wonderful Moroccan themed menu for lunch in the cafe.
The main entrance.
This is down the back between two buildings.
This gorgeous glasshouse is for sale. love the details and the doors and windows, the green metal work. I can imagine this being over a swimming pool.
Calligraphy brushes ? beautiful ivory and other stones.
Teakwood printing blocks. So many beautiful patterns.
A Chinese carriage chair. presumably you have your servants cart you about in it ?
A spiral staircase for sale, some iron chairs and fencing panels.
packed to the rafters.
Chapatti rollers
There are lots more amazing bits and pieces big and small i photographed, but this is a lot of photo's already : ). The above is the most wonderfull Moroccan mint tea I had in the cafe, wish you could smell it thru the picture... ahhh.
Come join me for a visit up there one day : )
Tuesday, September 20, 2011
Raspberries & Rainbows
Cold day today.
A beautiful rainbow at sunset.
I also planted some raspberries.
If Flopsy, Mopsy & Cottontail along with their brother Peter, think they might like to eat them (again), they should be very afraid.
My new rabbit traps (ebay) will be arriving this week.
I have been watching YouTube tutorials on how to skin and butcher rabbit . I hope I am able to overcome squeemishness and learn this new skill ! and eat 100% dinky di organic meat .
If it's good enough for the French ....
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